conversion rate Learn more about conversion rate
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Summary of the conversion rate of cooked beans in the training and teaching of coffee roasters
Every coffee bean should be cherished. There is such a set of data: a coffee tree can pick 3-5 kilograms of coffee fruit a year. After complex processing, it can only get parchment coffee, which accounts for 5 pounds of coffee fruit. The processing plant with better drying rate can probably get more than 5 rough processed beans. The conversion rate from seed to ripe bean is about 5 kg fruit = 1 kg.
2015-09-02 Coffee roasting training teaching summary cooked beans conversion rate one coffee beans all -
What is espresso gold extraction? What is the gold extraction rate of coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Qianjie Coffee briefly describes what to prepare before testing: gold extraction: scientific interpretation of coffee extraction terms yellowing (Blonding): describes the conversion of the liquid from dark brown with tiger spot stripes to a uniform yellowish color. This is usually the case
2019-12-15 Espresso Gold extraction what is Coffee extraction rate Special -
Webcast tuyere heats up Starbucks Taobao Live 5 hours sells 160000 cups of coffee
Starbucks, is this an epoch-making symbol or an epoch-making label? I don't know since when, coffee has become a drink with a sharp increase in consumption in China. With the continuous growth of China's economy, Starbucks is like a water-absorbing sponge, and its stores in China are expanding faster and faster.
2022-04-27 Webcast tuyere heating Buck Taobao Live 5 hours 160000 Coffee -
Learn marketing from COSTA Coffee, sell 18000 copies in two days
Following Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own-the dividing line-the story of COSTA began in London's Old Paradise Street Street in 1971. Two brothers Bruno and Sergio Costa from Italy
2017-05-05 COSTA coffee learning marketing two days sold 18000 copies -
Coffee shops learn from social customers to get customers: how to trade a cup of coffee for a new customer?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the article takes the actual case as an example, sharing some simple personal thoughts on the process logic of social customer acquisition, hoping to enlighten you. After the initial stage of the start-up, with the development, the business and user volume tend to be stable, at this time, from top to bottom began to think about the problem of customer acquisition. Ground
2017-09-14 Coffee shop social customer access what use one cup coffee in exchange a new customer professional -
Even if there is no physical store, how do you market the coffee? Online comment: does the coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) run errands to deliver coffee [with coffee] why can get 158 million yuan B+ round financing? Lian Coffee is a coffee brand that only delivers takeout and does not eat in the hall. It is very convenient for office workers. You can place an order on the official account of Wechat. But it doesn't even have a physical store, after all.
2018-03-14 Physical no some coffee how marketing online reviews delicious professional -
Professional coffee roasting| Can Taguchi make mistakes? Glass conversion temperature and coffee bitterness
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style). Usually, the more serious people are, the easier it is to get into the mud and difficult to get out. The more hard they are, the deeper they sink. For coffee bitter cause of discussion, the mainstream of today's argument is attributed to chlorogenic acid, and domestic coffee works are not many, Mr. Taguchi's translation is a very important source of relevant knowledge, especially
2017-10-06 Professional Coffee Roasting Taguchi-ku Also Mistakes Glass Conversion Temperature Bitterness -
The coffee extraction, the coffee extraction.
1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-10-19 Coffee extracted those extract related noun interpretation coffee beans composition substances -
Explanation of the nouns related to coffee extraction
30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, a moderate concentration is an important factor that can not be ignored for the overall taste. (1) the method of concentration determination
2015-01-23 Coffee extracted those extract related noun interpretation coffee beans composition substances -
The coffee extraction, the coffee extraction.
1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-06-23 Coffee those. -
espresso extraction scale grinding scale time powder quantity
Coffee extraction scale Grinding time Powder quantity The influence of roasting degree on grinding scale must be understood by most coffee lovers. Generally speaking, lighter roasting degree should be brewed with finer grinding degree in order to obtain more complete extraction degree. Conversely, darker roasting degree should be used with coarser grinding scale to ensure that it is not easy to over-extract. Of course, there are also some coffee lovers who do not know how to brew coffee.
2016-12-20 Italian Coffee Extraction Scale Grind Time Powder Quantity -
Flavor characteristics of Yunnan Coffee beans introduction and Flavor characteristics of Yunnan Coffee Katim
Follow the caf é (Wechat official account vdailycom) and found that the beautiful cafe opened its own shop. Yunnan Coffee in China is a tropical product. You may not believe that the best coffee producing area in the world is in Yunnan, China.
2017-07-15 Yunnan coffee beans advantages -
Learn something about the origin of coffee and increase your conversation when drinking coffee-
First Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit flavor, unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the most classic top representatives of Ethiopian coffee. -LorenzoP, Director of Education, CuveCoffee
2016-08-31 Learn something coffee origin knowledge increase talk first place Ethiopia -
Café style clothing store appeared in Fuzhou
Facing the aggressive price war of online stores, traditional enterprises choose to expand the space of the leisure area of terminal stores, make clothing stores clubhouse, and support various value-added services, and use experience marketing to improve the traffic conversion rate of stores.
2014-06-05 Coffee News Coffee Shop Operation Clothing Store Operation -
Some key concepts and terms for the classification of coffee defective beans
Here are some of the key concepts and terms included in this section of the coffee roaster training course. Key concepts: 1, the American Fine Coffee Association Arabica coffee raw bean grading system determines the correct conversion method, that is, how many individual defects constitute a complete defect. 2, calculate the number of complete defects with 350 grams of raw coffee beans. 3. Various defects of coffee beans need
2015-09-02 Coffee defects grading standards some key concepts terminology following coffee -
The principle and method of measuring coffee concentration refractometer what is the appropriate coffee concentration?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to measure the coffee extraction concentration in many ways, from the troublesome drying method, to the inaccurate conductivity meter or hydrometer, then to the sugar meter conversion, finally VST's refractometer digital refractometer; from then on, it is generally recognized that the world is the fastest and most accurate.
2018-08-02 Measurement coffee concentration refraction principle method of use how much appropriate -
The reason for the good quality of Jamaican Blue Mountain Coffee Jamaica Blue Mountain Coffee is a head lower in altitude.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Blue Mountain Coffee quality reason introduction Blue Mountain highest peak 2256 meters above sea level, is the highest peak in the Caribbean, is also a famous tourist attraction. It is located in the earthquake zone, with fertile volcanic soil, fresh air, no pollution, humid climate and foggy all the year round.
2020-02-05 Jamaica Blue Mountain coffee quality good reason altitude size professional -
The principle and application method of measuring coffee concentration by the fastest and most accurate coffee concentration measuring instrument
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to measure coffee concentration, from the troublesome drying method, to the inaccurate conductivity meter or hydrometer, then to the conversion of sugar meter, and finally to VST's refractometer digital refractometer; from then on, it is generally accepted that this is the fastest and most accurate measuring equipment. Even after a few years
2017-12-24 Fastest accurate coffee concentration measuring instrument measurement principle method of use professional -
Coffee Seedling Technology: the production Management method of Coffee Seedling stage and the distance between Coffee planting plants
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee production capacity, usually using a conversion factor to convert the kilograms of berries picked from a coffee tree or a batch into the kilograms of raw beans. This conversion coefficient, also known as bean yield, should be calculated according to different coffee gene types. Elaraby
2019-10-05 Coffee seedling raising technology seedling stage production management method planting plant distance -
Taste characteristics of Tiebika Coffee Grinding scale in Manor production area
Taste characteristics of Tiebika Coffee 1. Varieties and characteristics of Yunnan Coffee at present, the varieties commonly cultivated in Yunnan are Cartimo 7963 (Catimor), Cartimo P series, Bourbon and Bobang varieties (boubon), Tibika and Tibika varieties (typica). According to my long-term baking practice, we are interested in these commonly grown
2016-12-19 Tiebi Coffee Flavor characteristics Taste Manor area Grinding scale Tippi